Welcome to Festive Palate Vegetarian Cooking School. Festive Palate celebrates the natural, colourful, delicious essence of fruits, nuts, seeds and vegetables. This school is designed to help participants sharpen their food preparation skills and to awaken their palate to exotic, fun, festive, nourishing meals.
Festive Palate Vegetarian Cooking School is owned and operated by Jazz Fenton, a 28 year veteran chef of Cordon Bleu fame. She is a health and wellness coach with 12 years experience. She has been teaching festive cooking classes since 1998.
Festive Palate Vegetarian Cooking School is an advocate of local farmers and is committed to sharing the benefits of using locally grown foods which supports the theory of seasonal eating.
Festive Palate Vegetarian Cooking School is designed to teach people how to approach the daunting task of preparing meals that taste great, looks appetizing and is highly nutritious.
Many people believe that been a vegetarian means being a pasta fanatic. Nothing could be further from the truth. Festive Palate Cooking School will take you step by step through the process of transitioning with delectable recipes, excellent nutritional education and creating a fun time in the kitchen.